Food Pans and Lids

Food pans and lids for hospital kitchens, long-term care facilities and senior living dietary operations. This subcategory stocks stainless steel steam table and hotel pans for hot holding and warewashing, clear polycarbonate food pans for cold prep and storage, and matching flat, notched, hinged and sealing covers. Pans are stocked in standard gastronorm full, half, third, sixth and ninth sizes across 2.5 to 6 inch depths, from lines such as Vollrath, Carlisle, Cambro Camwear and Winco. Standardized footprints keep lids interchangeable. Wholesale case pricing for dietary and materials management procurement.

Cambro Manufacturing # 64HP PAN, HIGH-HEAT, 6/CS Ships within 24 Hours $ 166.47	Cambro Manufacturing # 64CW PAN, FOOD, NON-STICK, SIXTH SIZE, 6/CS Ships within 24 Hours $ 57.89	Cambro Manufacturing # 60HPCH LID, HIGH HEAT PAN, SIXTH SIZE, FLAT, 6/CS Ships within 24 Hours $ 101.54	Cambro Manufacturing # 60CWCH LID, FOOD PAN, POLYCARBONATE, W HANDLE, 6/CS Ships within 24 Hours $ 42.25
Cambro Manufacturing # 44CW PAN, FOOD, NON-STICK, 2.7QUART, 4''DEPTH, 6/CS Ships within 24 Hours $ 82.52	Cambro Manufacturing # 40CWCHN LID, NOTCHED, HANDLE, 6 3/8X10 7/16, 6/CS Ships within 24 Hours $ 48.63	Cambro Manufacturing # 38CW PAN, FOOD, NON-STICK, 7.3QUART, 8''DEPTH, 6/CS Ships within 24 Hours $ 143.28	Cambro Manufacturing # 36HP PAN, HIGH HEAT, THIRD SIZE, 6/CS Ships within 24 Hours $ 363.49
Cambro Manufacturing # 36CW PAN, FOOD, NON-STICK, THIRD SIZE, 6/CS Ships within 24 Hours $ 111.98	Cambro Manufacturing # 34CW PAN, FOOD, NON-STICK, 3.8QUART, 4''DEPTH, 6/CS Ships within 24 Hours $ 95.81	Cambro Manufacturing # 30HPCH LID, HIGH HEAT PAN, W HANDLE, THIRD SIZE, 6/CS Ships within 24 Hours $ 150.90	Cambro Manufacturing # 30CWCHN LID, NOTCHED, HANDLE, 6 15/16 X 12 3/4, 6/CS Ships within 24 Hours $ 73.54
Cambro Manufacturing # 30CWCH LID, FOOD PAN, POLYCARBONATE, W HANDLE, 6/CS Ships within 24 Hours $ 54.06	Cambro Manufacturing # 28CW PAN, FOOD, NON-STICK, 12.4QUART, 8''DEPTH, 6/CS Ships within 24 Hours $ 189.59	Cambro Manufacturing # 24LPCW PAN, FOOD, NON-STICK, 5.3QUART, 4''DEPTH, 6/CS Ships within 24 Hours $ 158.04	Cambro Manufacturing # 24CW PAN, FOOD, NON-STICK, 6.3QUART, 4''DEPTH, 6/CS Ships within 24 Hours $ 115.45
Cambro Manufacturing # 20CWCHN LID, NOTCHED, HANDLE, 10 7/16 X 12 3/4, 6/CS Ships within 24 Hours $ 85.66	Cambro Manufacturing # 18CW PAN, FOOD, NON-STICK, 27QUART, 8''DEPTH, 6/CS Ships within 24 Hours $ 309.48	Cambro Manufacturing # 14CW PAN, FOOD, NON-STICK, 13.7QUART, 4''DEPTH, 6/CS Ships within 24 Hours $ 213.54	Cambro Manufacturing # 12HP PAN, HIGH HEAT, FULL SIZE, 6/CS Ships within 24 Hours $ 494.34
Cambro Manufacturing # 12CW FOOD PAN, POLYCARBONATE, FULL SIZE, 6/CS Ships within 24 Hours $ 167.07	Cambro Manufacturing # 10HPC LID, HIGH HEAT PAN, FLAT COVER, 6/CS Ships within 24 Hours $ 443.80	Cambro Manufacturing # 10CWCHN LID, NOTCHED, HANDLE, 12 3/4X20 7/8, 6/CS Ships within 24 Hours $ 140.82	Cambro Manufacturing # 10CWC LID, FOOD PAN, POLYCARBONATE, FLAT COVER, 6/CS Ships within 24 Hours $ 140.82
Medegen # 30542 SUPERPAN II F/STEAM TABLE Ships within 24 Hours $ 80.54

Food Pans and Lids for Steam Tables and Cold Holding

Food pans and lids covers the steam table pans, hotel pans, clear food pans and matching covers used to hold, transport and display food across the serving line, walk-in and prep areas in healthcare kitchens. Pans are stocked in standard gastronorm sizes so a facility can standardize once and keep lids interchangeable across every station. Materials span stainless steel for hot holding and warewashing and polycarbonate for cold prep and quick contents identification.

Pan Materials and Lines Stocked

Stainless steel steam table and hotel pans - The standard for hot holding on steam tables and in warewashers, stocked in full through ninth sizes and multiple depths from lines such as Vollrath and Winco.
Cambro Camwear polycarbonate food pans - Clear break-resistant pans rated across a wide cold-to-hot temperature band for cold prep, walk-in storage and display, with matching Camwear covers.
Carlisle StorPlus and TopNotch pans - Polycarbonate and food pan lines for storage and line service, including notched covers that clear serving utensil handles.
Food pan lids and covers - Flat covers, notched lids, hinged covers and sealing covers in stainless steel and polycarbonate, sized to match each pan footprint for stacking, storage and transport.

Pan Size and Depth Reference

Pan Size	Approximate Footprint	Common Depths	Typical Use
Full size	12 x 20 in	2.5, 4, 6 in	Bulk hot holding on the line
Half size	10 x 12 in	2.5, 4, 6 in	Sides and smaller batches
Third size	7 x 12 in	2.5, 4, 6 in	Condiments and portioned items
Sixth size	6 x 7 in	2.5, 4, 6 in	Toppings and cold pans
Ninth size	4 x 7 in	2.5, 4 in	Small garnish and prep

Lid and Cover Types

Lids are stocked to match each pan footprint. Flat covers stack and store, notched covers have a cutout that lets a serving utensil handle rest in the pan while the cover stays partly closed, hinged covers flip open for line service, and sealing covers close tight for walk-in storage and transport. Standardizing pan and lid lines across the kitchen keeps covers interchangeable and reduces the count of odd sizes materials management has to hold.

Food pans and lids are a steady replacement line - stainless pans dent and wear and polycarbonate pans craze or crack under repeated warewashing and thermal cycling, so common sizes reorder continuously. Holding par stock of the sizes a menu runs most keeps the line covered without overstocking odd formats. Order at the best Wholesale Prices with MAP Medical.

Frequently Asked Questions

What is the difference between a steam table pan and a hotel pan?

The terms are used interchangeably in food service. Both refer to the standard gastronorm rectangular pans that drop into steam tables, cold wells, holding cabinets and warewasher racks. Stainless steel versions are used for hot holding and heavy warewashing, while clear polycarbonate versions of the same footprints are used for cold prep and storage. Because the footprints are standardized, lids and pans interchange across brands within the same size.

What pan sizes and depths are stocked?

Pans are stocked in full, half, third, sixth and ninth gastronorm sizes, in depths of roughly 2.5, 4 and 6 inches. Full-size pans hold bulk items on the line, smaller fractional sizes hold sides, condiments and garnishes, and deeper pans increase capacity where the well allows. Matching lids are stocked for every size.

What lid types are available for food pans?

Lids include flat stacking covers, notched covers with a cutout so a serving utensil handle can stay in the pan, hinged covers that flip open for line service, and sealing covers that close tight for walk-in storage and transport. Covers are stocked in both stainless steel and polycarbonate and are sized to match each pan footprint.

Can hospitals order food pans and lids in bulk?

Yes. Stainless steel and polycarbonate food pans and their matching lids are stocked in case quantities for hospitals, long-term care facilities, senior living communities and licensed distributors. Standing order programs cover the high-turn sizes a kitchen replaces most - full, half and third pans with flat and notched covers. Contact our procurement team for tiered case pricing and standing order setup.

What food pans should be in a kitchen formulary?

A food pan formulary typically holds stainless steel full, half and third pans in 2.5 and 4 inch depths for hot holding, clear polycarbonate pans in the same sizes for cold prep and storage, deeper 6 inch pans for bulk items, and matching flat, notched and sealing covers for each size. MAP Medical builds consolidated pan and lid packages standardized to one line so covers interchange - contact our team for an assessment.

Food Pans & Lids